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Inclusive services as in other 4-star spa hotels are standard with us.
With the Resort Adds you have exclusive access to the entire Reiters Resort and can use all the advantages and amenities.
ESSEN
Regional & seasonal food Freshly and tasty prepared. Meat from our own farm. Reiter's pleasure workshop at Rabenwald
WELLNESS & ACTIVE
Allegria Yin Yang Spa with 4 saunas and Yin Yang pool, panoramic fitness room from 15 years. With all equipment for a perfect workout. Digital newspapers. Choose from a variety of newspapers and magazines
ACCESS TO THERMAL BATH
Thermal bath from 7 a.m. 2 hours before the day guests in the thermal bath
family sauna time
2 hours a day in the indoor saunas of the thermal baths. 14 indoor & outdoor pools on 1.500 m² of water with slides & wave pools. Aqua Splash Pad & Co
for sports, fun & games on 6.700 m² of free space 9 saunas and spacious relaxation areas in addition to 2.200 m² of sauna landscape
SPORT & CO
Experience & activity program
Free golf for children up to 12 years
Golf trial lesson
Several times a week with a pro from the Simon Tarr Golf Academy. Golf green fees at special preferential prices
Hotel Allegria****
The Allegria is spacious and open, reflects the wonderful expanse of southern Burgenland and offers its guests enormous freedom and scope for the fulfillment of personal wishes: spa wellness for rest and relaxation, full board for all-round culinary care and a wide range of sports and golf an unforgettable time and the wish to return soon.
Low
Thermenhotel Reiters Resort Allegria
Golf and thermal resort Stegersbach GmbH
Golfstrasse 1, 7551 Stegersbach, Austria
Phone: + 43 3326 500
Fax + 43 3326 500 800
Email:
Culinary delights at Allegria
Restaurants
In the Allegria you can dine in two restaurants, as well as in the thermal baths restaurant and attached pizzeria. Carefully selected suppliers provide us with fresh groceries from the Burgenland region: Meat products come mainly from our own farm, fruit and vegetables are sourced from local farmers. We prepare the pasta dough and sometimes the jams ourselves. Even the hamburger in the thermal restaurant is homemade. How good that you can taste it!
kitchen team
A dedicated team led by chef de cuisine Josef Urschler provides up to 500 guests with carefully prepared dishes every day, including vegetarian ones.
